The aim of this research is to know the effect of utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus in egg quail (Coturnix-coturnix japonica) ration on their egg performance. About 200 quails were used in completely randomized design with 4 treatments (0.5%; 10% and 15%) of different level of combination sago rotb waste and tofu waste fermented in ration, and each treatment are replicated for 5 times. Ration are arranged iso protein (20%) and iso calory (2,800 kcal/kg). The parameters are: egg production, egg weigth and body weight. The result showed that the utilization of combination of sago rotb and tofu waste fermented by Monascus purpureus was not affected egg quail performance significantly (P>0.05). Inconclusion, the utilization of combination sago rotb waste and tofu waste fermented by Monascus purpureus until 15% in quail ration increased egg production with quail day scoring 80%, egg weight is 9.70 g/egg, and body weight is 56.12 g/quail.
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机译：这项研究的目的是了解在鸡蛋鹌鹑（Coturnix-coturnix japonica）日粮中使用红曲霉发酵的西米腐烂废料和豆腐废料组合对蛋性能的影响。大约200只鹌鹑在完全随机设计中使用了4种处理方法（0.5％； 10％和15％），将不同水平的西谷腐烂豆腐和豆腐垃圾混合配比进行发酵，每种处理重复5次。定量配给异蛋白（20％）和等热量（2,800 kcal / kg）。参数是：产蛋量，蛋重和体重。结果表明，利用红曲菌发酵的西米腐烂和豆腐渣的组合对蛋鹌鹑的生产性能没有显着影响（P> 0.05）。因此，利用红曲霉发酵的西米腐烂渣和豆腐渣混合饲料直到鹌鹑定量达到15％时，产蛋量增加，鹌鹑日得分为80％，蛋重为9.70 g /蛋，体重为56.12 g /鹌鹑。
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